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A Weissman once stated…

“…could you just quit bombarding us with 2.3 second dinners that only require one ingredient? I understand…we’re all busy. But let’s not forget that well constructed burgers don’t grow on trees.”

Ironically, this sounds like he’s trying to get you to cook, but he’s not. Is this an attempt to market the cookbook? The aim is that the cuisine in this book is a self-contained invitation.

Great cuisine takes time, and it should. Now is the moment to go all in and get your head in the kitchen.

Alternatively, don’t.

Perhaps you could hire someone to prepare this for you…that also works.

How do you tell whether something is your favorite if 50 to 80 percent of what you’ve been consuming was created by someone else?

Butter, sauces, cheese, pickles, patties, and buns

You can (and, to be honest, should) create them from scratch for a superior and maybe life-changing experience.

Prepare the building blocks needed to make the best supper of your life.

While you’re at it, give it the Joshua Weissman—or your own—twist.

“If you don’t like blue cheese, don’t use blue cheese,” Joshua says.

You’re the boss of your own kitchen, and you’ll prepare it all, on your terms, from simple essentials to gourmet to deep-fried.

Joshua Weissman will show you how with his irreverent humor, a little light razzing, and over 100 wonderfully scrumptious dishes, with no regrets, excuses, or apologies. If you enjoy hosting and entertaining; if you enjoy a good project; if you seek control over your food; if fast food, the frozen aisle, or the super-quick-super-easy cookbook continue to disappoint your palate, then Joshua Weissman: An Unapologetic Cookbook is your ideal kitchen partner.

About the Author

Joshua Weissman isn’t your typical culinary prodigy.

He’s a chef, he’s quirky, and he goes above and beyond in everything he does, from creating dynamic and entertaining culinary entertainment to continually refining his enormous repertory of creative recipes to making everything (literally, everything) from scratch.

He has a strong passion for cuisine and correct technique.

After over a decade of professional cooking, his enthusiasm has been driven by working with some of the best fine dining establishments in the US’s south-central area.

He is most known for his work at the James Beard Award–winning restaurant Uchiko, where he spent time focused on the finer nuances of food, educating other cooks and chefs, and delving deep into the area of precise Japanese culinary and fermentation.

Joshua can be seen on his prominent YouTube channel, Facebook, TikTok, and Instagram chopping it up for millions of admirers.

He presently resides in Texas and intends to take the world of gastronomy to new heights.

Product Details

    Publisher ‏ : ‎ Alpha (September 14, 2021)

    Language ‏ : ‎ English

    Hardcover ‏ : ‎ 264 pages

    ISBN-10 ‏ : ‎ 1615649980

    ISBN-13 ‏ : ‎ 978-1615649983

    Item Weight ‏ : ‎ 2.54 pounds

    Dimensions ‏ : ‎ 8.31 x 0.86 x 10.31 inches

    Best Sellers Rank: #93 in Books (See Top 100 in Books)

        #1 in Cooking, Food & Wine Reference (Books)

        #1 in Cooking Encyclopedias

        #1 in Gourmet Cooking (Books)


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